Description
High Quality Frozen Beef Meat Halal Certified Buffalo Meat Rump Steak From for Sale
High Quality Frozen Beef Meat Halal Certified Buffalo Meat Rump Steak From for Sale
| Product Name | Frozen Beef |
| Product Name | Beef Top Rump (also known as Beef Knuckle or Round Rump) |
| Cut Type | Boneless, Lean Muscle Cut |
| Source | Hindquarter of the Beef, Upper Part of the Leg |
| Grade | Varies (Select, Choice, Prime) |
| Weight | Typically 3 to 5 kg per piece |
| Color | Bright Red (Fresh), Slight Marbling |
| Texture | Firm and Coarse, Less Tender than Prime Cuts |
| Fat Content | Lean (Low Fat Content) |
| Moisture Content | Approximately 70-75% |
| Shelf Life | |
| – Fresh | 3-5 days when refrigerated (0-4°C) |
| – Frozen | Up to 6 months when properly frozen (-18°C or lower) |
| Packaging | |
| – Type | Vacuum-packed, Cryovac or Butcher Paper |
| – Weight per Pack | Variable (typically 3-5 kg) |
| Storage Conditions | |
| – Fresh | Refrigerated at 0-4°C |
| – Frozen | Stored at -18°C or lower |
| Preparation Methods | |
| – Cooking | Suitable for Roasting, Braising, and Slow Cooking |
| – Processing | Can be sliced into steaks or cubed for stews |
| Applications | |
| – Food Service | Ideal for Restaurants, Catering, and Food Processing |
| – Retail | Sold as whole cuts or pre-portioned steaks |
| Quality Standards | |
| – Inspection | USDA or equivalent meat inspection standards |
| – Certification | Can include Halal, Kosher, depending on processing |
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