Description

High Quality Wheat Flour for making Bread and Noodle flour from trust manufacture Price

High Quality Wheat Flour for making Bread and Noodle flour from trust manufacture Price

SPECIFICATIONS: (customize)

1 – Premium wheat flour: suitable for making bread, sweet bread, and various high-quality noodles. AAAV

Moisture: 14.5% max,

Protein: 13%-15%

Wet Gluten: 32% min

Ash: 0,60% max,

2 – High quality wheat flour for baking, high quality noodles – AAAD

Moisture: 14.5% max,

Protein: 12% min,

Wet Gluten: 34% min,

Ash: 0,60% max,

3- Baker Flour (For bread, noodles) – CHXD

Moisture: 14.5% max,

Protein: 10.3%-12.3%

Wet Gluten: 26% min,

Ash: 0,6% max,

4- Wheat Flour For making noodle, egg noodles, Fresh noodles – DTXL

Moisture: 14.5% max,

Protein: 10%-12% min,

Wet Gluten: 32% min,

Ash: 0,6% max,

5- Wheat Flour for All purpose: for cooking and baking, food processing – VF2

Moisture: 14.5% max,
Protein: 10,0% min,

Wet Gluten: 26% min

Ash: 0,6% max,

 

We are ready for supply the best price and customer request about the specification, packing, shipping, etc.

I hope that we can open a business together. Should you find our products any of your interest, please do not hesitate to contact us with your specification requests.

I will send the best price and send the sample for you soonest.