Description
Organic Non-GMO Wholegrain Wheat Flour All Purpose for Bakery Use Max Bag Packaging
Organic Non-GMO Wholegrain Wheat Flour All Purpose for Bakery Use Max Bag Packaging
Crop : recent
Moisture: 14 %
Ash: 0,7 %
Raw Gluten: 26 % min
Falling number: 280 – 300 sec
Water Absorption: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 °
| Item | Wheat flour (Grade 1) | Wheat flour (Normal ) |
| Colour | White | White |
| Moisture | ≤14% | ≤13.5% |
| Total Ash | <0.7% | <1.1 % |
| Gluten | > 26 | > 24 |
| Sand content | <0.02% | <0.02% |
| Magnetic metals | <0.003g/kg | <0.003g/kg |
| Fatty acid value | < 80 | < 80 |
| Hygienism standard | GB1355-86 | GB1355-86 |
| Taste and smell | Normal | Normal |
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