Description

White Maize

White/Yellow Corn is a versatile, high-quality grain ideal for both culinary and agricultural uses. Known for its sweet, nutty flavor and rich nutritional profile, this corn variety is commonly used in various cuisines, including traditional dishes and snacks. White/Yellow Corn offers a balance of taste and texture, making it a popular choice for direct consumption as well as food manufacturing.

Specifications:

Type: Dual variety – White and Yellow Corn
Quality: Premium-grade, carefully selected and processed for purity
Size: Uniform kernel size for easy processing and even cooking
Moisture Content: Low moisture level (12-14%) for extended shelf life
Nutritional Value: Rich in fiber, carbohydrates, and essential vitamins like B-complex
Use: Suitable for consumption (tortillas, popcorn, etc.) and animal feed
Storage: Requires cool, dry storage to maintain freshness
Packaging Options: Available in bulk bags (25kg, 50kg) or customized packaging

Ideal for a wide range of applications, White/Yellow Corn is a reliable and nutritious option for food industries, farmers, and end consumers alike. White Maize