Corn (maize) – one of the most popular foods in the world, and is the second best-selling grain culture after wheat, the most commonly grown type of corn is sugar yellow corn.

Yellow corn is characterized by high starch content (up to 70%) and fat (4-6%), small fiber content (2-4%).

Free from musty, moldy, and foreign smells.

As per customer’s requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.