Description

Raw California Almonds / Organic Cultivation Type and Grade A Sweet California Almonds Available/ Raw Almonds Nuts

Raw California Almonds / Organic Cultivation Type and Grade A Sweet California Almonds Available/ Raw Almonds Nuts

Certificate Of Analysis

Product Name	Organic Almonds	MOQ	1000kg
Plant part	Almond	Latin Name	Semen Armeniacae
Batch Number	BOA1508201	Issue Date	2015/07/28

 

Item	Specification	Test result	Test Method
Amygdalin	≥20%	20.12%	UV
Organoleptic
Appearance	Yellow-Brown,clean	Complies	Visible
Taste & Odor	Characteristic	Complies	Visible
Physical & Chemical control
Ash	<10%	3.85%	Physical
Moisture	<12%	7.22%	Physical
Heavy Metals	Total <10ppm Pb<3ppm As<2ppm Hg<1ppm Cd<1ppm	Complies	ICP-MS
Microbiological control
Plate count	<100,000CFU/G	45500cfu/g	CP2010
Yeast & mold	<100CFU/G	21cfu/g	CP2010
Coliform	Negative	Complies	CP2010
E.coli	Negative	Complies	CP2010
Storage	Store in a well-closed container, away from moisture
Packing	Packed in 25kg /fiber bag or carton.

 

 

 

ECIFICATION OF RAW ALMOND NUTS

 

Flavor: Typical pleasant almond flavor, Mildly astringent.
Color: Medium tan/brown.
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
E. coli: < 3/g
Salmonella: Negative/375g
Aflatoxin: <20 ppb
Calories: 645 kcal
Calories from Fat: 485 kcal
Total Fat: 53.9g
Saturated Fat: 4.0g
Total Carbohydrates: 17.8g
Sugar: 4.5g
Dietary Fiber: 10.5g
Protein: 22.5g

 

VARIETY OF ALMONDS

 

ALMOND LARGUETA

 

ALMOND COMUNAS

 

ALMOND MARCONA

 

Non Pareil,

 

Butte, Monterrey,

 

California

 

Carmel

 

Padre

 

Sonora

 

 

SIZES OF ALMONDS

Unpeeled

 

Shelled

–   10/11mm

–   11/12mm

–   12/13mm

–   13/14mm

–    B/14 mm

–    S/14 mm

–    S/15 mm

 

Shelled & Blanched

–   12/14mm

–   13/14mm

–   14/16mm

–   S/14 mm

–   S/15 mm

–   S/16 mm

 

INTRODUCTION

Almonds originated in the warm desert areas of westerrn Asia, from which they gradually spread to the warm, dry regions of the Mediterranean basin.

The almond is known as the queen of roses. In the middle ages servants included them in royal banquets to assist in the digestion and consequently the indulgence of their masters.

 

COMPOSITION AND HEALTH BENEFITS

 

NUTRITIONAL COMPOSITION OF ALMONDS