Description

long grain white rice – Broken rice 5% best price and free tax ready for export

long grain white rice – Broken rice 5% best price and free tax ready for export

 

Here are some specifications for long grain white rice:
Whole kernel length: 5.8–6.2 mm
Moisture: 14% max
Damaged or discolored: 2% max
Damaged kernels: 0.25% max
Yellow kernels: 1.5% max
Chalky kernel: 10% max
Red and red streaked kernels: 7% max
Glutinous kernels: 2% max
Immature kernel: 1.5% max
Foreign matter including paddy: 1%
Whiteness: 40° kett minimum.

Long-grain rice is known for its quality, non-stickiness, and taste. When cooked, long-grain rice stays separate and fluffy. Long-grain rice is characterized by its high amylose content, which prevents the grains from sticking together during cooking. This results in a light and fluffy texture that’s perfect for complementing a wide array of dishes.
Here are some specifications for organic long-grain white rice:
Appearance: Uniform
Color: White
Length: ≥ 6.3 mm
Broken: ≤ 5%
Chalky: ≤ 10%
Kett (whiteness): 42 ± 2
Green grains: Nil
Red grains: Nil
Long grain rice can be found in different packaging quantities, such as 25 kg or 50 kg PP bags.

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