Description

Coffee products green coffee beans robusta common coffe beans robusta green coffee

	Rosbusta	Arabica
Taste	Stronger, Harsher taste with a grain-like overtone and peanutty aftertaste	Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries
Acidity	Their acidity is lower	Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity
Caffein	Contain twice as much as Arabica beans, around 2.2-2.75	Containing lower amount of caffeine inside, around 1.2-1.5 % caffein
Quality	Inferior	Superior
Conditions for growth	They can be grown at lower altitudes than Arabicas , and are less vulnerable to pests and weather conditions	Require more conditions met for growth, usually grown at high altitudes
Shape	Much more circular	More Oral

Robusta & Arabica

*Vietnam Robusta Coffee Beans – Grade 1; Screen 18, 16, 14; Wet Polished*
Black Beans (%max)	0.1
Broken Beans (%max)	0.5
Admixture (%max)	0.1
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16,14

*Vietnam Robusta Coffee Beans – Grade 1; Screen 18, 16, 14; Cleaned*
Black Beans (%max)	0.1
Broken Beans (%max)	0.5
Admixture (%max)	0.1
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16,14

Vietnam Robusta Coffee Beans – Grade 2; Screen 18, 16, 13; Standard
Black Beans (%max)	2.0
Broken Beans (%max)	2.0
Admixture (%max)	0.5
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16,13

*Vietnam Arabica Coffee Beans – Grade 1, Screen 18, 16; Fully Washed*
Black Beans (%max)	0.1
Broken Beans (%max)	0.5
Admixture (%max)	0.1
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16

*Vietnam Arabica Coffee Beans – Grade 1; Screen 18, 16; Unwashed*
Black Beans (%max)	0.1
Broken Beans (%max)	0.5
Admixture (%max)	0.1
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16

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