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Black Pepper 500G/L 550G/L FAQ Cleaned Hot Quality 2025

Black Pepper 500G/L 550G/L FAQ Cleaned Hot Quality 2025

$4,800.00

Minimum order quantity: 1 ton US$2,000-US$4,800

Description

Black Pepper 500G/L 550G/L FAQ Cleaned Hot Quality 2025

Black Pepper 500G/L 550G/L FAQ Cleaned Hot Quality 2025

Grades available

– Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm BOLD, Steam sterilized (HTST), Rainforest Alliance pepper (RA).

Product certification

Black pepper of VILACONIC, Ltd. is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.

Black Pepper 500g/l FAQ

– Density: 500 g/l min
– Moisture: 13.5% max
– Foreign matter: 1% max

Black Pepper 500 g/l Machine Clean/Cleaned/ASTA
– Density: 500 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max

Black Pepper 550g/l FAQ

– Density: 550 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max

Black Pepper 550 g/l Machine Clean/Cleaned/ASTA
– Density: 550 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max

BOLD Quality 580 g/l
5mm Berry Size

– Quality: BOLD – Density: 580 g/l
– 5mm on Screen: 80 % min
– Moisture: 12.5 %
– Admixture: 0.2 % max
– Stones & Stick: No

Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA
– Density: 570 g/l – 580 g/l min
– Moisture: 12% max
– Foreign matter: 0.2% max
– Light berries: 2 – 3%
– Density: 500 g/l min
– Moisture: 13.5% max
– Foreign matter: 1% max

Pin Head Black Pepper 1.0 1.5 2.0 mm
–Moisture :13.5% max
–Admixture : 2% max
–Above mesh 1.5 mm: 90% min
–No mouldy berries, no fungus

Light Black Pepper 300 g/l

– Density: 300 g/l min
– Moisture: 13.5% max
– Foreign matter: 6% max

Light Black Pepper 400 g/l

– Density: 400 g/l min
– Moisture: 13.5% max
– Foreign matter: 2% max

Products Description

Product Black pepper/White pepper
Place of origin Binh Phuoc province, Viet Nam
Brand Vietnam Black Pepper
Supply Capacity (Monthly) 1000 tons
Colour Natural black bright
Supplying period Whole year
Packing Normally, packaged in new single PP bags of 50kgs,25kgs
Or according to custom’s requirements.
Depending on the needs and objectives of clients to customize bag and bag’s design.
Shipping – FOB, CFR, CIF
– Shipment : Within 5-7 days upon receipt of Buyer’s .

– Inspection : Independent Surveyor.
– Payment method:  T/T 30% after signing the contract,
70% after receiving the draft B/L.
– Port : worldwide

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