Description
Cashew Nut SP/LP/W180/W240/W320 Origin Vietnam Custom Package
Cashew Nut SP/LP/W180/W240/W320 Origin Vietnam Custom Package
BENEFITS OF CASHEW NUTS
1. Rich in nutrients
A variety of nutrients are abundant in cashews. An ounce (28 grams) of raw, unsalted cashews yields around:
Calories: 157
Protein: 5 grams
Fat: 12 grams
Carbs: 9 grams
Fiber: 1 gram
Copper: 69% of the Daily Value (DV)
Magnesium: 20% of the DV
Manganese: 20% of the DV
Zinc: 15% of the DV
Phosphorus: 13% of the DV
Iron: 11% of the DV
Selenium: 10% of the DV
Thiamine: 10% of the DV
Vitamin K: 8% of the DV
Vitamin B6: 7% of the DV
Calories: 157
Protein: 5 grams
Fat: 12 grams
Carbs: 9 grams
Fiber: 1 gram
Copper: 69% of the Daily Value (DV)
Magnesium: 20% of the DV
Manganese: 20% of the DV
Zinc: 15% of the DV
Phosphorus: 13% of the DV
Iron: 11% of the DV
Selenium: 10% of the DV
Thiamine: 10% of the DV
Vitamin K: 8% of the DV
Vitamin B6: 7% of the DV
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Product Information
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Cashew Nut
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Color
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White
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Grade
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SP/LP/W180/W240/W320
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Moisture
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Max 5% (as customer’s request)
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Lower Size Grade
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Max 10% (as customer’s request)
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Defects
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Max 8% (as customer’s request)
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Packing
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In 2 x 25 lbs (11.34 kgs) vacuumed tins in cartons or In 1 x 50 lbs (22.68 kgs) vacuum flexy pouches in cartons.
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Packaging Materials:
High-quality, food-grade PP woven bags with inner liners to prevent moisture and contamination.
Durable and tamper-evident vacuum-sealed bags.
Durable and tamper-evident vacuum-sealed bags.
Delivery:
Shipping Methods:
By sea (FCL/LCL)
Shipping Methods:
By sea (FCL/LCL)
Lead Time:
Sample orders: 5-7 days
Bulk orders: 15-30 days depending on quantity and customization requirements
Shipping Documentation:
Commercial Invoice
Packing List
Certificate of Origin
Phytosanitary Certificate
Bill of Lading
Any other documents as per customer request
Packing List
Certificate of Origin
Phytosanitary Certificate
Bill of Lading
Any other documents as per customer request
Additional Information:
Storage Recommendations:
Store in a cool, dry place away from direct sunlight to maintain freshness and quality.
Ideal storage temperature: below 25°C with relative humidity below 70%.
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