Description

Cheap Price Hot Selling Rich Nutrious Hot Spicy Black Peppercorn Dried Black Pepper

Product name	Black Pepper
Country of origin	Hainan, China
Shape	Black pepper, a perennial woody vine of the genus Piperaceae. The stems of black pepper are rattan and knobby, and the knobs are enlarged. Leaves alternate, leathery, broadly ovate, apex apical, leaf margin entire; Dark green leaf surface, green underside; Upper part of stem node spicate, without perianth, filaments short; Berry globose and dense, fruit green when young, reddish-green when ripe.
Process	Flowering period of black pepper from April to October; Fruit from October to April of the following year.
Features	Flowers heterogenous, usually monoecious; Inflorescence opposite to leaves, shorter than or equal to leaves; Pedicels total subequal to petiole, glabrous; Bracts spatulate oblong, 3 — 3.5 cm long, ca. 0.8 mm wide in middle, apical broadly rounded, separated from inflorescence axis, shallowly cupped, connate with inflorescence axis at long narrow, separated only at margin.
Edible scene	In addition to its application in food and medicine, black pepper is also widely used in cosmetics.

Black pepper, a perennial woody vine of the genus Piperaceae. The stems of black pepper are rattan and knobby, and the knobs are enlarged. Leaves alternate, leathery, broadly ovate, apex apical, leaf margin entire; Dark green leaf surface, green underside. Upper part of stem node spicate, without perianth, filaments short; Berry globose and dense, fruit green when young, reddish-green when ripe.