Description

Factory Supply Vital Wheat Flour Food Grade Gluten Powder

Product Name	Wheat Gluten
Protein Content	82%min
Appearance	Off white powder
HS Code	1109000000
Application	Nutrient Additives
Shelf life	2 Years

Gluten is also known as active gluten flour and wheat gluten. It is a natural protein extracted from wheat (flour). It is composed of a variety of amino acids. The protein content is as high as 75% to 85%. It contains 15 essential amino acids for the human body. It is a nutrient-rich plant protein resource. The viscosity, elasticity, extensibility, film formability and liposuction.

Certificate of Analysis

Item	Specification	Result	Test Methods
Appearance	Off white powder	Conforms	Organoleptic
Odor & taste	Characteristic	Conforms	Organoleptic
Mesh size	Through 80 mesh	Conforms	80 mesh screen
Assay	≥98.0%	99.23%（HPLC）	HPLC
Loss on Drying	≤5.00%	2.85%	Drying Method
Ash	≤5.00%	0.29%	Ashing Method
Heavy metals
Total Heavy Metals	≤10ppm	Conforms
Arsenic	≤1ppm	Conforms	GF AAS
Lead	≤2ppm	Conforms	AFS
Cadmium	≤1ppm	Conforms	AFS
Hygrargyrum	≤0.1ppm	Conforms	AFS
Residual Solvent	Meet the requirements	Conforms	SOP/SA/SOP/SUM/304
Pesticide Residue	Meet the requirements	Not detected	SOP/SA/SOP/SUM/304
Microbiological Tests
Total Plate Count	≤5000cfu/g	Conforms	Bacterial culture
Total Yeast & Mold	≤100cfu/g	Conforms	Bacterial culture
E.Coli	Negative	Conforms	Bacterial culture
Salmonella	Negative	Conforms	Bacterial culture
Staphylococcus	Negative	Conforms	Bacterial culture