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High Quality Made in Italy Type 1 Soft Wheat Flour 25kg in Paper Bag Ideal for Baking and High Fiber Products

$0.97

1 – 999 kilograms US$0.97 1000 – 9999 kilograms US$0.94 >= 10000 kilograms US$0.91

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High Quality Made in Italy Type 1 Soft Wheat Flour 25kg in Paper Bag Ideal for Baking and High Fiber Products

High Quality Made in Italy Type 1 Soft Wheat Flour 25kg in Paper Bag Ideal for Baking and High Fiber Products

Our Lines
Type 00 soft wheat flour, recommended for the preparation of bread and products that require balance and lightness in flavor.

 
Soft wheat flour recommended for the preparation of soft desserts, cakes, and dry pastries, enhancing the flavor and crispness of every creation.

Flour for Pizza

A blend recommended for achieving a high-hydration dough, ideal for highly digestible, fragrant, and airy pizzas.

High Quality Made in Italy Type 1 Soft Wheat Flour 25kg in Paper Bag Ideal for Baking and High Fiber Products

Flour for Baked Goods

Stone-ground re-milled durum wheat semolina. Ideal for preparing doughs for bread, rustic loaves, and focaccia.

It supports leavening, promoting a soft texture.

 
High Quality Made in Italy Type 1 Soft Wheat Flour 25kg in Paper Bag Ideal for Baking and High Fiber Products

Flour for Pasta

Durum wheat semolina obtained from the milling of carefully selected national and international grains.

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