Description
Hot Spicy Curry Flavor Powder for Curry Food
Hot Spicy Curry Flavor Powder for Curry Food
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Product Name
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Curry Seasoning
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Botanical Name
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–
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Origin
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Kenya | |||
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Ingredients
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Coriander, turmeric, mustard, clove, bay, onion, cumin, allspice, nutmeg.
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Physical & Chemical Properties
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Impurities should not be
Moisture max 12%
Salt max 6% |
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Microbiological Properties
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Microorganisms
Coagulase Positive Staphylococci
B. cereus
Salmonella
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Sampling Plan
n c
5 2
5 2
5 0
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Limits (1)
m M 103 104
103 104
0/25 g/mL |
Method
EN/ISO 6888-1/2
EN/ISO 7932
EN/ISO 6579
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Storage Conditions
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Keep in a dark, cool and dry place.
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Shelf Life
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2 years
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Types of Packaging
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PET jar, glass jar, HDPE vacuum bag, kraft sack, PP sack.
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Allergen Warnings
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This product was produced in the same line as celery, mustard, sesame and nuts.
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