Here are some specifications for long grain white rice:
Whole kernel length: 5.8–6.2 mm
Moisture: 14% max
Damaged or discolored: 2% max
Damaged kernels: 0.25% max
Yellow kernels: 1.5% max
Chalky kernel: 10% max
Red and red streaked kernels: 7% max
Glutinous kernels: 2% max
Immature kernel: 1.5% max
Foreign matter including paddy: 1%
Whiteness: 40° kett minimum.

Long grain rice is known for its quality, non-stickiness, and taste. When cooked, long grain rice stays separate and fluffy. Long grain rice is characterized by its high amylose content, which prevents the grains from sticking together during cooking. This results in a light and fluffy texture that’s perfect for complementing a wide array of dishes.
Here are some specifications for organic long grain white rice:
Appearance: Uniform
Color: White
Length: ≥ 6.3 mm
Broken: ≤ 5%
Chalky: ≤ 10%
Kett (whiteness): 42 ± 2
Green grains: Nil
Red grains: Nil
Long grain rice can be found in different packaging quantities, such as 25 kg or 50 kg PP bags.