Description

Supply Herb Single Spices Cinnamon Sticks 100% Cinnamon

Whole herb & spice cinnamon

●AAA grade It is the dry bark and branch bark of cinnamomum cinnamomum in the lauraceae family. Generally in August to October, the selection of laurel, according to a certain width of bark, processing into different specifications.

Drying method:	Natural drying + machine drying
Raw materials:	Dry bark
Drying temperature:	Three stages
Manufacturer:	Honghao

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