We export beautiful live Scottish Blue Lobster (homarus gammarus) across the World on a daily basis.

These lobsters are caught using baited creels in a very environmentally friendly and “species specific” method of fishing.

Immature and spawning lobsters are returned unharmed to the sea and creels do not harm other species on the seabed. Scottish lobsters have a delicious, delicate flavour owing to their rich diet of small fish and marine molluscs which thrive in the cool, crystal clear waters of Scotland.

Conniseurs consider the quality and flavour of Scottish lobsters far superior to its closest cousin the American lobster (homarus americanus) which is both cheaper and much more plentiful.

Various sizes are available from 400g up to 2000g

Blue lobsters travel well by air and arrive in excellent condition due to our tried and tested packing methods and over 22 years experience in the shellfish export industry.

The most plentiful period of supply is from from June until October but we do supply of Lobsters all year round

Grade: 20-25 pcs/lb (or 16 oz)

Characteristics: Sea cucumber from Liao Ning is also known as “Liao Cen”. In Liaoning Provinces, the sea cucumbers are found in the deep ocean of Bohai Bay in Dalian. They are plump and cylinder in shape in dried form. The spikes are evenly distributed around the body. On the Palate, Liao Ning sea cucumber is meaty, mildly sweet, and crisp to the bite. Dried Sea Cucumber from Liaoning is the most popular type in China.

On the Palate: The thick layer of flesh makes for a tender, glutinous and smooth texture. Melt in the mouth.