Description

Wholesale Supplier High Parboiled Rice

Wholesale Supplier High Parboiled Rice

SPECIFICATION
No.	Standard	Specification
1	Broken (basis ¾ %)	Max 5.0
2	Moisture (%)	Max. 14.0
3	Damaged kernels (%)	Max. 0.50
4	Yellow Kernels(%)	Max. 0.50
5	Chalky kernels (basis ¾) (%)	Max. 5.0
6	Immature kernels	Max. 0.10
7	Foreign Matter (%)	Max. 0.10
8	Red & red streaked kernels (%)	Max. 0.75
9	Glutinous rice (%)	Max. 1.0
10	Paddy  (grains per kg)	Max. 5.0
11	Average length of grain (mm)	5.70
12	Average breadth of grain (mm)	2.20
13	Live insects after fumigation	None
14	Milling degree	Well milled and double polished
15	Packing	In new PA/PE or laminated PP or PP bags
16	Net weight (Kgs)	1/2/5/10/25/50

 

-Arborio Rice
-Aromantic Rice
-Basmati Rice
-Broken Rice
-Brown Rice
-Calrose Rice
-White Rice
-Sushi rice*
-Risotto rice*
-Red rice*
-Quick-cook rice:*
-Par-boiled rice*
-Paella rice*
-Jasmine rice*
-Glutinous rice*
-Chinese black ric*
-Basmati rice*
-Sticky Rice*
-Polished Rice*
-Forbidden Rice*
-Wild Rice *
-Glutinous rice (sweet rice, sticky rice)

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