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Austria a Grade Organic Macadamia Nuts Roasted and Dried White and Black 15-20kg Raw Macadamia Nut Bag Packaging for Food Use

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Roasted Macadamia nuts for sale

Macadamia nuts, enjoy the reputation of “King of Nuts”. Now Yunnan is the province with the highest production of macadamia nuts in China. AGOLYN focuses on Chinese specialty products and signs contracts with local agricultural cooperatives to establish its own planting base and share more delicious flavors with everyone.
Macadamia nuts are rich in nutrients, with an oil content of 70%-79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in the kernels of light-shelled macadamia nuts is 6.2 , The crude shell species is 4.8; protein is 9%, and it is also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds of amino acids necessary for the human body.

Protit	78,2%
Glucose	10%
Protein	9,2%
Moisture	1,5 – 2,5 % (for long storage), 10% (for medium storage)
Potassium	0,37%
Phosphor	0,17%
Magnesium	0,12%
Each 01kg macadamia nuts contains: Can-xi 360mgr, Sulfur 66 mgr, Ferous 18 mgr, Zinc 14 mgr, Copper 3,3 mgr, and some Vitamins such as Vitamin pp 16 mgr, Vitamin B1 2,2 mgr, Vitamin B2 2,2 mgr; Vitamin E 6,4 – 18 g/kg.

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