Avocados (Persea americana) are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world.

Avocados naturally contain essential nutrients that the body absolutely needs: vitamins E, C, K and the B vitamins (B1, B2, B3, B5, and B6), Iron, Potassium and Magnesium). It also has the highest protein and oil content of any fruit.

Avocados act as a “nutrient booster” by enabling the body to absorb more fat-soluble nutrients such as alpha and beta-carotene and lutein, in foods that are eaten with the fruit and play an important role in healthy lifestyle which may bring benefits for skin, hair, health and beauty.

* Change colour when riping – green to dark-purple color at maturity

* A distinctive lumpy

* Pebble-skinned. Pale green flesh with creamy texture.

Packaging:
5kg/box (Recommendation)

Storage Instrument:
To let Avocado ripen naturally, we advise you to store it at room temperature. If you feel that fruit ripens too fast, you can slow its progression by placing in the fridge (5 – 6°C).