Orange trees are the most cultivated fruit trees in the world. Oranges are a popular fruit because of their natural sweetness, wide variety of types and diversity of uses – from juices and marmalades to face masks and candied orange slices.

Oranges can be consumed as a fresh fruit and are commonly pressed or squeezed to produce orange juice. Orange slices and orange peel are candied as confections. Grated peel is much used as a flavoring and the essential oil, expressed from the outer layer of the peel, is employed commercially as a food, soft-drink and candy flavor and for other purposes.

Delicious and juicy orange fruit contains an impressive list of essential nutrients, vitamins, minerals for normal growth and development and overall well-being. The fiber, potassium, vitamin C and choline content in oranges all support heart health. And according to the American Heart Association, eating higher amounts of a compound found in citrus fruits like oranges may lower ischemic stroke risk for women.

* Bright orange or scarlet orange both in peel and pulp when fully ripe

* Soft, loose, pebble and thin peel with numerous tiny oil glands

* Light yellow smooth flesh

Packaging:
5 kg/box.

Storage Instrument:
Storage Orange in cool places, fruits can be stored at room temperature for a couple of weeks or refrigerated for up to several weeks. Keep out of direct sunlight.