Avocados are mostly consumed fresh as a salad fruit. However, in Viet Nam avocado mostly used as juice by grinding the flesh and mixing with milk giving a nice taste of a kind of a drink.
In Vietnam, avocados are mainly grown in the highlands (in Lam Dong province) and in the Mekong Delta areas.
Fruiting season: Almost all year round although there are peaks of production in certain months (March to July) when there are good rainfalls and temperatures.

* Type: tropical & sub-tropical fruit
* Style: fresh fruit
* Grade: A
* Colour: green
* Variety: fuerte
* Protein: 2.1%
* Minerals: 1.32%
* Fat: 26%
* Cultivation type: common